Check us out in Glamour.com's Daily Health and Fitness Blog!
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Search This Blog
About Me
- Erin O'Leary Stewart
- Welcome to my world. I love food, flavor and yes, fitness. I eat food, cook food, heat, boil and bake. I wine. I dine. I nibble. I nosh. I came to the Big Appple for a career in dance and also suffer from many food sensitivities. Dance made me realize that my body was a tool and healthy eating and living can meaningfully impact your way of life. I have learned and continue to master the importance of health and well-being and the effect that food has on both the mind and the body. It is these things, my love for delectable dishes and my passion for fitness and health, that has led me to where I am today. A graduate of the Natural Gourmet Institute for Health and Culinary Arts, I have found a way to eat well, enjoy food and live a strong, active and healing life through movement and cooking I want to share it with others.
O'Cookies Wholesome Bites (tm) is my original line of decadent healthy snacks handmade locally in small batches with all-natural, organic ingredients. Only the highest-quality chocolates and naturally dried fruits are used. Our cookies and granola contain "good for you" calories to get you through your day and satisfy that hungering for something sweet. Oh, yeah, they also have no trans fats, refined sugars, artificial sweeteners, colors or preservatives. May all of your cravings be satisfied.
Eat to Feel Good (tm).
Where to order: www.o-cookies.com
Eat to Feel Good (tm).
Where to order: www.o-cookies.com
O'Cookies Wholesome Bites's Fan Box
Follow us on Twitter!
I'm on FourSquare!
Follow me HERE!
Posts
Recipe Archive
- Almond Butter Chocolate Chip Cookies- Vegan
- Arugula, Avocado + Citrus Salad- Vegan
- Avocado Toast- Vegan
- Avocado, Tomato + Sauerkraut Toasts- Vegan
- Baked Cod with Turkey Sausage and White Beans
- Best Pumpkin Pie
- Black Bean and Corn Salad- Vegan
- Black Beans and Rice- Vegan
- Breakfast Quinoa- Vegan
- Broccolini, White Bean and Pecorino Pasta- Vegetarian
- Bruschetta with Cannellini Beans and Strong Herbs- Vegetarian
- Brussels Sprouts and Apples- Vegan
- Butter Lettuce with Avocado and Asparagus- Vegan
- Candied Sweet Potatoes- Dairy Free
- Chickpea and Asparagus Quinoa- Vegan
- Chocolate Rice Treats- Vegan
- Chocolate-Layered Bars- Vegan
- Cioppino- Dairy Free
- Crispy Shrimp and Cannellini Beans- Dairy Free
- Dark Chocolate Ganache Tart- Raw, Vegan
- Espresso Brownie-Bites
- Farm Stand Heirloom Tomatoes with Basil- Vegan
- Filet Mignon with Mushrooms and Pinot Noir Sauce
- Fish Tacos with Tomatillo Salsa- Dairy Free
- Grilled Jumbo Prawns- Dairy Free, GF
- Grilled Lamb Chops with Roasted Brussel Sprouts and Potatoes
- Guacamole- Vegan
- Heirloom Tomato and Avocado Salad with Pesto- Vegan
- Heirloom Tomato Avocado and Basil Salad- Vegan
- Maple Quinoa with Butternut Squash + Shitake Mushrooms- Vegan
- Mexican Chicken Soup
- Miso Soup- Vegan
- Moroccan Couscous- Vegan
- Oatmeal Crunch Apple Crisp- Vegan
- Pinot Noir Crisps w Herbed Cashew Cream, Trumpet Mushrooms + Caramelized Shallots. Apricot-Riesling Sauce- Vegan, Raw
- Rosemary and Garlic Roast of Lamb
- Shaved Asparagus with Parmagiana-Reggiano
- Simple Stir-Fry- Vegan
- Simple Summer Salad- Vegetarian
- Sinful Steak Sandies
- Soba Noodles with Sauteed Shrimp- Dairy Free
- Spicy Soba Noodle Stir-Fry- Vegan
- Spinach + Quinoa Salad with Pears, Chickpeas and Pecans- Vegan
- Spinach, White Bean and Pecorino Pasta- Vegetarian
- Springtime Soup- Vegan
- Steamed Artichoke- Vegan
- Sun-dried Tomato and Radicchio Orzo- Vegan
- Sweet Corn and Tomato Salad- Vegetarian/ Vegan option
- Sweet Corn Quinoa- Vegan
- Tacos, Summer Baja Syle- Vegan option
- Texas Tortilla Chips- Vegan
- Tomato and Basil Flat Bread- Vegan
- Tomato and Basil Spaghetti with Sauteed Shrimp- Dairy Free
- Truffle Radicchio Flat Bread- Vegan
- Turkey Meatballs with Pine Nuts
- Vegetable Lasagna- Vegan, Raw
- Veggie Chili- Vegan
- Warm Butternut Squash and Arugula Salad- Vegan
- Whole Wheat Penne with Steak and Arugula
- Wild Rice Salad- Vegan
- Zucchini and Parmesan Salad- Vegetarian
Things I Like
- Autumn in New York
- Blue Print Cleanse
- Coconut Oil
- Dark Chocolate
- Julia March Facials
- Justin's Maple Almond Nut Butter
- Lara Bars
- Maple
- Natural Gourmet School
- Nina Simone "I Want a Little Sugar in My Bowl"
- O'Cookies Wholesome Bites
- Organic Avenue
- Oscar Blandi
- Physique 57
- Pure Food and Wine
- SoDelicious Coconut Milk Products
- SoulCycle
- Summer in the Hamptons
- VegNews
- Yumnuts Naturals
What I'm Reading...
JOIN MY MAILING LIST!!
Want to hear the latest?
For up-to-date information regarding cookie varieties, nutritional information, party orders, shipping, and recipes, click here to join my mailing list!
Follow Me and Spread the Healthy Word!
Labels
almond
appetizer
apples
artichoke
asparagus
avocado
baked
basil
black beans
breakfast
broccolini
brownie
bruschetta
brussels sprouts
butternut squash
cakes
cannellini beans
cauliflower
chicken
chickpeas
chile
chocolate
coffee
cookies
corn
couscous
cupcakes
dairy-free
fall
farmers markets
fig
fish
flatbread
gluten-free
guacamole
hamptons
heirloom tomatoes
Holidays
kelp noodles
lasagna
local
macarons
maple
meatballs
muffins
napa
Natural Gourmet Institute
o'cookies
pasta
peanut butter
pies
pizza
potatoes
pumpkin
quinoa
raddichio
raw
red pepper
rice
salad
sandwich
sauce
scones
sesame
shrimp
soba noodles
soup
spicy
spinach
spring
steak
stir-fry
summer
taco
tahini
tempeh
Texas
tomatoes
vegan
vegetarian
wedding
white bean
wine
winter
zucchini
No comments:
Post a Comment