Tuesday, June 8, 2010

Vegan Baked

Just completed Fran Costigan's 5-day intensive Vegan Baking Boot Camp at the Natural Gourmet Institute and man did I learned a lot! I was completely inspired that I had to share this with you all. Here are just a few of the many fabulously delicious dairy-free, egg-free desserts that we created. All to die for!

(Chocolate Cake to Live For with Chocolate Frosting)

(Vanilla Cupcakes with Chocolate Cream Frosting and Luster Dust)

(Fran discussing Cake Day)


(Vanilla Cake with Pecan Coconut Filling and Chocolate Ganache)

(Carrot Cake)



(Black Bottom Banana Cream Pie)


Vegan Baking Boot Camp Grads 2010
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4 comments:

  1. UnknownJune 8, 2010 at 8:49 PM

    yummmmmy! i love vegan baked goods, will you show me how to make the chocolate cake?? :)

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  2. NicoleJune 11, 2010 at 4:11 PM

    Hi Erin! It was great to meet you at the Vegan Baking Boot Camp last week. I was totally inspired by Fran and her baking knowledge as well! Good luck with your continued cookie-baking success.
    From a fellow boot camp grad,
    Nicole

    ReplyDelete
  3. Erin O'Leary StewartJuly 15, 2010 at 2:13 PM

    Thanks Nicole! It was great getting to know you as well..hope to see you again in the kitchen soon!

    ReplyDelete
  4. UnknownAugust 9, 2011 at 3:20 AM

    Oh, how I love these desserts! It really looked delicious. :) By the way, have you tried using coconut oil in much of your cooking? I'm a big fan of coconut oil and I believe that it's really healthy for the body. But recently, I've been thinking of changing brands. Some of my friends are using http://products.mercola.com/coconut-oil/ Has anyone ever tried it?

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