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About Me
- Erin O'Leary Stewart
- Welcome to my world. I love food, flavor and yes, fitness. I eat food, cook food, heat, boil and bake. I wine. I dine. I nibble. I nosh. I came to the Big Appple for a career in dance and also suffer from many food sensitivities. Dance made me realize that my body was a tool and healthy eating and living can meaningfully impact your way of life. I have learned and continue to master the importance of health and well-being and the effect that food has on both the mind and the body. It is these things, my love for delectable dishes and my passion for fitness and health, that has led me to where I am today. A graduate of the Natural Gourmet Institute for Health and Culinary Arts, I have found a way to eat well, enjoy food and live a strong, active and healing life through movement and cooking I want to share it with others.
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Recipe Archive
- Almond Butter Chocolate Chip Cookies- Vegan
- Arugula, Avocado + Citrus Salad- Vegan
- Avocado Toast- Vegan
- Avocado, Tomato + Sauerkraut Toasts- Vegan
- Baked Cod with Turkey Sausage and White Beans
- Best Pumpkin Pie
- Black Bean and Corn Salad- Vegan
- Black Beans and Rice- Vegan
- Breakfast Quinoa- Vegan
- Broccolini, White Bean and Pecorino Pasta- Vegetarian
- Bruschetta with Cannellini Beans and Strong Herbs- Vegetarian
- Brussels Sprouts and Apples- Vegan
- Butter Lettuce with Avocado and Asparagus- Vegan
- Candied Sweet Potatoes- Dairy Free
- Chickpea and Asparagus Quinoa- Vegan
- Chocolate Rice Treats- Vegan
- Chocolate-Layered Bars- Vegan
- Cioppino- Dairy Free
- Crispy Shrimp and Cannellini Beans- Dairy Free
- Dark Chocolate Ganache Tart- Raw, Vegan
- Espresso Brownie-Bites
- Farm Stand Heirloom Tomatoes with Basil- Vegan
- Filet Mignon with Mushrooms and Pinot Noir Sauce
- Fish Tacos with Tomatillo Salsa- Dairy Free
- Grilled Jumbo Prawns- Dairy Free, GF
- Grilled Lamb Chops with Roasted Brussel Sprouts and Potatoes
- Guacamole- Vegan
- Heirloom Tomato and Avocado Salad with Pesto- Vegan
- Heirloom Tomato Avocado and Basil Salad- Vegan
- Maple Quinoa with Butternut Squash + Shitake Mushrooms- Vegan
- Mexican Chicken Soup
- Miso Soup- Vegan
- Moroccan Couscous- Vegan
- Oatmeal Crunch Apple Crisp- Vegan
- Pinot Noir Crisps w Herbed Cashew Cream, Trumpet Mushrooms + Caramelized Shallots. Apricot-Riesling Sauce- Vegan, Raw
- Rosemary and Garlic Roast of Lamb
- Shaved Asparagus with Parmagiana-Reggiano
- Simple Stir-Fry- Vegan
- Simple Summer Salad- Vegetarian
- Sinful Steak Sandies
- Soba Noodles with Sauteed Shrimp- Dairy Free
- Spicy Soba Noodle Stir-Fry- Vegan
- Spinach + Quinoa Salad with Pears, Chickpeas and Pecans- Vegan
- Spinach, White Bean and Pecorino Pasta- Vegetarian
- Springtime Soup- Vegan
- Steamed Artichoke- Vegan
- Sun-dried Tomato and Radicchio Orzo- Vegan
- Sweet Corn and Tomato Salad- Vegetarian/ Vegan option
- Sweet Corn Quinoa- Vegan
- Tacos, Summer Baja Syle- Vegan option
- Texas Tortilla Chips- Vegan
- Tomato and Basil Flat Bread- Vegan
- Tomato and Basil Spaghetti with Sauteed Shrimp- Dairy Free
- Truffle Radicchio Flat Bread- Vegan
- Turkey Meatballs with Pine Nuts
- Vegetable Lasagna- Vegan, Raw
- Veggie Chili- Vegan
- Warm Butternut Squash and Arugula Salad- Vegan
- Whole Wheat Penne with Steak and Arugula
- Wild Rice Salad- Vegan
- Zucchini and Parmesan Salad- Vegetarian
Things I Like
- Autumn in New York
- Blue Print Cleanse
- Coconut Oil
- Dark Chocolate
- Julia March Facials
- Justin's Maple Almond Nut Butter
- Lara Bars
- Maple
- Natural Gourmet School
- Nina Simone "I Want a Little Sugar in My Bowl"
- O'Cookies Wholesome Bites
- Organic Avenue
- Oscar Blandi
- Physique 57
- Pure Food and Wine
- SoDelicious Coconut Milk Products
- SoulCycle
- Summer in the Hamptons
- VegNews
- Yumnuts Naturals
What I'm Reading...
Blog Archive
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